Culinary Arts

TLC Scholarship

Sponsor: Tourism Leadership Council

Amount: Varies

Closing Date: February 5, 2020

Description: Scholarship is open to students who are enrolled in a college or technical school during the 2019-2020 school year who are interested in pursuing a career in the culinary, tourism, or hospitality industry.


National Restaurant Association Educational Foundation Scholarship

Sponsor: National Restaurant Association Education Foundation

Amount: UP to $10,000

Closing Date: March 15, 2020

Description: Scholarship is open to current college students who are majoring in a restaurant or foodservice-related program and who are U.S. citizens or lawful permanent residents of the United States.


Worthy Goal Scholarship

Sponsor: International Food Service Executives Association (IFSEA)

Amount: Up to $2,500

Closing Date: March 20, 2020

Description: Scholarship is open to high school seniors and current college students who are enrolled or accepted as a full-time student in a food service-related major.


Walt Disney Company UNCF Corporate Scholars Program

Sponsor: The Walt Disney Company/UNCF

Amount: Up to $2,500

Closing Date: April 15, 2020

Description: Scholarship is open to African American college sophomores who have an interest in pursuing a career in the entertainment industry (e.g. film, television, hospitality management, journalism, media production, digital media, etc). Preference will be given to students attending a Historically Black College or University (HBCU).


ACFEF Scholarships for Apprenticeship, Certificate and Post-Secondary Degree Programs

Sponsor: American Culinary Federation

Amount: Up to $2,500

Closing Date: April 30, 2020

Description: Scholarships are open to exemplary students who are currently enrolled in an accredited, post-secondary college, with a major in either culinary or pastry arts, or be an ACFEF registered apprentice.


Sugar Spun Run Scholarship

Sponsor: Sugar Spun Run

Amount: $500

Closing Date: August 1, 2020

Description: Scholarship is open to incoming and current college students. Applicant must submit an essay on a given topic related to a meal or food.